Executive Chef of the Copacabana Supper Club, Calle Ocho, Babalu talking about Nuveo Latino cuisine, writing a cookbook and being proud of his Latin Heritage. Daily life lessons of watching and helping others strive to achieve in the United States is part of his passion. In his own words, with special thanks to Jackie from The Food Network for all of her fine work. Invitation to IHA GOHO cooking Theater to Tamale making!
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